From Rachael Ray: Sticky PB&J Wings
Check out these fun Hungry GirlPB&J ideas!
Gluten Free PB&J “5 ingredient” Cookies:
1 cup creamy peanut butter (chunky or creamy is fine)
1 cup firmly packed light brown sugar
1 large egg
1 tsp. baking soda
Smuckers Jam or Jelly
* Preheat oven to 350°. In small bowl, with wooden spoon, combine all ingredients except chips until blended.
* On an ungreased baking sheets, using slightly rounded teaspoonfuls (no bigger), drop dough 2 inches apart. (Do not flatten)
* Bake 9 minutes or until cookies are puffed and golden. (Cookies will be very soft.) On wire rack, place baking sheets. Press thumb into each cookies to make an indent. Let stand 5 minutes. Remove cookies from sheets. Drop a small spoonful of jelly into each center. Cool completely.
And for peanut-alternative, try "Trader Joe's Sunflower Seed Butter” - yummy!